
Can we get this show on the road?
Best friends, wonderful Godparents.
Best shot of the three of us-- it didn't come easy.
Man of the hour.

Can we get this show on the road?
Best friends, wonderful Godparents.
Best shot of the three of us-- it didn't come easy.
Man of the hour.

How can you not laugh? He is hysterical.
We are anticipating lots of family arriving tomorrow. Little man is being christened Sunday in Lagrange. It's a really special day to us, and we appreciate so much that most of our family is making the drive to be with us.
Reese is going to be a stud in his outfit. Pictures and post to come later ...

This is the porkster. He shunned every other food on his place BUT the bacon. I tried explaining that I didn't feel bacon would sustain him til morning, but he didn't heed my advice. In fact, he took to destroying the remaining food on his plate. This led to quite the smack down from his father. Hence the unhappy expression. {Sorry about the picture quality-- it's from my camera.}
I found the whole situation very comical. It probably won't be so comical at two in the morning when Reese wakes up starving. But for now, I'm laughing.

He is going to hunker down in the house tomorrow with his Mimi so I can run some errands. I think the high tomorrow is twenty something. Clearly Jack Frost missed a turn somewhere and accidentally headed south. This weather is torture.
Bundle up, stay warm, and make some chili this weekend. I compiled a bunch of chili recipes and came up with the recipe below. It is delish.
Beef Chili Recipe
Ingredients
2 lbs ground beef
1 tsp minced garlic
½ large onion, chopped
1 tsp ground oregano
1 tbsp ground cumin
2 tbsp chili powder
1 tsp salt
½ tsp. pepper
One 8-ounce can tomato sauce
2 cans diced tomatoes {one can was Rotel the other was petite diced}
1 can pinto beans, drained {optional}
1 can kidney beans, drained {optional}
shredded cheese (for serving)
Directions
Brown the ground beef in a large pot with the onions and the garlic. Drain. Add back to pot. Stir in seasonings, tomato sauce, and diced tomatoes. Stir. If it looks too thick, add one can of water {or a little chicken broth}. I just filled one of the empty diced tomato cans. Bring to a boil and then cover. Turn heat to low. Simmer for thirty minutes. {If you would like to add beans, do so now}. Stir. Assess thickness. If too thick and a little more water.
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I didn’t use my crockpot, but I feel certain you could brown the meat and then add all the ingredients to the crock pot and turn it on low for 6-8 hours.

